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Gobi Methi Paratha

January 09, 2014

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Hot and Spicy Chicken Tangri

Hot and Spicy Chicken Tangri Ingredients : 1. 4-6 Chicken Legs 2. 1/4 tsp red chili powder 3. ¾ tsp black pepper. 4. ¾ tbsp coriander powder 5. 1 tbsp hot and sweet tomato chili sauce 6. 2 and ½ tbsp yogurt 7. 1 tbsp lemon juice 8. 2 tbsp oil 9. 6 curry leaves 10. 1...

Tok Jhaal Tel Koi

Tok Jhaal Tel Koi Ingredients : 1. Koi Fish (6-8 pieces), 2. Potato (Big sized 1-2 sliced in long shape) 3.Onion(medium sized 2 finely chopped or grinded) 4.Tomato(Big or medium 1 grinded as puree) 5.Ginger,Garlic,Green Chili paste 2 tsp 6.Garam Masala 7.All spices including Turmeric ,Coriander,Cumin,Red Chili Powder 8.Hot n Sweet Tomato Chili Sauce 1 tbsp 9.Salt 10. Coriander Leaves or Green chilies for garnishing 11. Oil preferred mustard oil Procedure: First take the potatoes and make it half boiled in salted water.take them out and let it leave the water.Then Marinate the fishes with turmeric powder and salt for few mins(15 mins at least).Take good quantity of oil in a pan and heat it in its best manner..Then carefully leave those fishes one by one..Be...

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