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Bok Phuler Bora

January 14, 2014

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Mother's Recipe Snacks

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Hot and Spicy Chicken Tangri

Hot and Spicy Chicken Tangri Ingredients : 1. 4-6 Chicken Legs 2. 1/4 tsp red chili powder 3. ¾ tsp black pepper. 4. ¾ tbsp coriander powder 5. 1 tbsp hot and sweet tomato chili sauce 6. 2 and ½ tbsp yogurt 7. 1 tbsp lemon juice 8. 2 tbsp oil 9. 6 curry leaves 10. 1 tbsp green chilli,ginger,garlic paste 11. ½ tsp turmeric powder 12. ½ tsp cumin powder 13. Pinch of garam masala 14. Salt per taste Procedure: 1. Clean chicken leg pieces well.Prick or slits the chicken all over with a fork and make incisions with a sharp knife on leg pieces. 2. Except oil ,marinate chicken legs with all the other ingredients.Refrigerate and allow to marinate overnight or marinate for at least 3-4 hrs. 3. heat oil in cooking wessel,add curry leaves and chicken pieces along wit

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Bok Phuler Bora

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